home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
sauces
/
hot_fudg.e02
< prev
next >
Wrap
Text File
|
1995-09-27
|
1KB
|
35 lines
Newsgroups: rec.food.recipes
From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber")
Subject: Gooey Hot Fudge Sauce
Organization: University of New Brunswick, Fredericton, NB, Canada
Date: Mon, 24 Apr 1995 11:14:57 +0000
Message-ID: <3n5oh6$1qh@sol.sun.csd.unb.ca>
---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Gooey Hot Fudge Sauce
Categories: Sauces, Desserts
Yield: 1
2 c (12oz) Semisweet Chocolate
Chips
2 T Butter
1/2 c Half-and-half
1 T Corn syrup
1/8 t Salt
1/2 t Vanilla extract
Melt chocolate and butter with half-and-half, corn syrup and salt in
heavy 2-quart saucepan over low heat, stirring until smooth. Remove
from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour
into clean glass jars and seal tightly. Store up to 6 months in
refrigerator. Reheat sauce in double-boiler over hot (not boiling)
water before serving, if desired.
Makes about 1 1/2 cups of sauce.
Source: Favorite All Time Recipes: Country Christmas Recipes, page 36